Nutrition · per 100 g

Energy	333 kcal
Fat	3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	4.5 g
Added sugars	0 g
Fiber	6.1 g
Protein	48.5 g
Salt	2.5 g
Sodium	1000 mg
Potassium	268 mg
Calcium	80.3 mg
Iron	8.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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