Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Cholesterol	16 mg
Carbs	13.3 g
Sugars	2.7 g
Protein	6.7 g
Salt	1 g
Sodium	413 mg
Potassium	153 mg
Calcium	120 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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