Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	5 g
Added sugars	3.3 g
Fiber	5 g
Protein	8.3 g
Salt	1.5 g
Sodium	617 mg
Potassium	1.2 mg
Iron	1.2 mg
Vitamin D	1170 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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