Nutrition · per 100 g

Energy	1913 kcal
Fat	30.5 g
Saturated fat	3.2 g
Trans fat	0 g
Added sugars	3.9 g
Fiber	5.8 g
Protein	6.9 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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