Ingredients
wheat flour 53.3% , three-color quinoa rice> 23.3% , vegetable oil chia seeds> 11.7% , salt 0.8% , E500ii 0.8% , food processing yeast 0.8% , calcium hydrogen phosphate 0.8% , ALLERGEN INFORMATION 0.8% , peanut 0.8% , sesame 0.8% , soya bean 0.8% , their products 0.8% , egg 0.8% , their products 0.8% , Edible methods 2.7%
Nutrition · per 100 g
| Energy | 2032 kJ |
| Energy | 0 kcal |
| Fat | 22.5 g |
| Saturated fat | 0 g |
| Carbs | 58.6 g |
| Sugars | 0 g |
| Fiber | 5.8 g |
| Protein | 9.2 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.