Nutrition · per 100 g

Energy	68 kcal
Fat	3.1 g
Carbs	12.8 g
Sugars	8.5 g
Fiber	0.7 g
Protein	0.4 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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