Nutrition · per 100 g

Energy	260 kcal
Fat	11.3 g
Saturated fat	4.7 g
Carbs	28.7 g
Sugars	2.7 g
Fiber	2 g
Protein	10.7 g
Salt	1.7 g
Sodium	686.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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