Nutrition · per 100 g

Energy	414.3 kcal
Fat	15.1 g
Saturated fat	12 g
Carbs	44.9 g
Sugars	24.5 g
Fiber	1.4 g
Protein	24.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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