Nutrition · per 100 g

Energy	161 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	17.9 g
Salt	2.2 g
Sodium	875 mg
Potassium	71.4 mg
Calcium	53.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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