Ingredients
wheat flour 47.1% , butter 24.7% , water 8.5% , sugar 5.9% , yeast 4.3% , whole milk 3.7% , fresh egg 1.6% , salt 0.9% , glutende blé 0.9% , E160 0.9% , acide absorbique 0.9% , enzyme 0.7% , browning 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.