Nutrition · per 100 g

Energy	336 kcal
Fat	2.8 g
Saturated fat	0.8 g
Carbs	58 g
Fiber	10.8 g
Protein	13.4 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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