Nutrition · per 100 g

Energy	332 kcal
Fat	2.6 g
Saturated fat	0.8 g
Carbs	58 g
Fiber	10.6 g
Protein	13 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.