Nutrition · per 100 g

Energy	511 kcal
Fat	28 g
Saturated fat	3.5 g
Carbs	58 g
Sugars	3.2 g
Fiber	3.7 g
Protein	5 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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