Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.2 g |
| Cholesterol | 27.3 mg |
| Carbs | 32.7 g |
| Sugars | 3.6 g |
| Fiber | 9.1 g |
| Protein | 36.4 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 327 mg |
| Calcium | 200 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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