SNACKS Balconi MILANO 1953 TRANCETTO CACAO con gol

IT TRANCETTO AL CACAO MAGRO-PRODOTTO DOLCIARIO DA FORNO CON FARCIMA %) AL CACAO MAGRO 51.0% , UOVA 15.7% , sciroppo di glucosio-fruttosio 7.9% , grassi vegetali 4.8% , LATTE scremato reidratato 3.3% , cacao magro in polvere 2.3% , olio di semi di girasole 1.9% , LATTE scremato in polvere 1.5% , aromi 1.2% , emulsionante 1.0% , pasta di MOCCIOLE 0.9% , carbonato acido di sodio 0.8% , difosfato disodico 0.7% , sale 0.6% , proteine del LATTE 0.5% , WHEAT flour 0.5% , EGGS 0.4% , glucose 0.4% , fructose syrup 0.3% , vegetable fats 0.3% , reconstituted skimmed MILK 0.3% , fat-reduced cocoa powder 2.3% , skimmed MILK powder 0.3% , flavourings 0.2% , emulsifier 0.2% , HAZELNUT paste 0.2% , disodium diphosphate 0.2% , salt 0.2% , MILK proteins 0.2% , WHEAT starch 0.2% , May contain other NUTS 0.2% , SOYA and MUSTARD 0.1% , ER TRANCETTO AL CACAO MAGRO-MINI GÉNOISE AVEC UN FOURRAGE 26.0% , AU CACAO MAIGRE 0.1% , AROMATISÉ 0.1% , farine de BLE 0.1% , CEUFS 0.1% , sirop de glucose-fructose 0.1% , graisses végétales 0.1% , LAIT écrémé réhydraté 0.1% , huile de tournesol 0.1% , LAIT co et diglycérides c lever 0.1% , cac LECHE desnat monoglicéridos AVELLANAS 0.1% , ga carbonato ácido la LECHE 0.1% , almido CASCARA 0.1% , soya 0.1% , PRODUTO DE P CACAU MAGRO 0.1% , xarope de glicos LEITE magro reco girassol 0.1% , dont acides gras sabores de las 0.1% , Węglowodany-Szénhidrat-Sacha 0.1%

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