Nutrition · per 100 g

Energy	838 kJ
Energy	200 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	33.6 g
Sugars	1.8 g
Protein	5.7 g
Salt	1.9 g
Sodium	741 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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