Nutrition · per 100 g

Energy	340 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	67 g
Sugars	1.4 g
Fiber	5.1 g
Protein	12.7 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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