Nutrition · per 100 g

Energy	482 kcal
Fat	26 g
Saturated fat	2.8 g
Carbs	47 g
Sugars	32 g
Fiber	5.9 g
Protein	12 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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