Légumes à cuisiner chop suey
Suzi Wan
Ingredients
water 39.4% , red bell pepper 18.0% , green bell pepper 15.0% , carrot 9.0% , onion 6.7% , bamboo shoot 4.4% , sugar 3.9% , DEHYDRATED SHIITAKE 2.0% , salt 0.3% , E270 0.3% , wine vinegar 0.3% , Thickener 0.3% , chlorure de calcium antioxygène 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.