Nutrition · per 100 g

Energy	168.8 kcal
Fat	13.1 g
Saturated fat	2 g
Carbs	8.3 g
Sugars	1.6 g
Fiber	1 g
Protein	3.9 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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