Seafood Sauce
Ingredients
rapeseed oil 42.5% , water 23.8% , spirit vinegar 17.5% , sugar 10.6% , tomato purée 5.0% , lemon juice from concentrate 0.3% , pasteurised Free Range Egg Yolk 0.2% , salt 0.1% , garlic puree 0.0% , onion 0.0% , Stabiliser 0.0% , barley malt vinegar 0.0% , mustard 0.0% , smoked paprika 0.0% , molasses 0.0% , cayenne pepper 0.0% , onion 0.0% , coriander 0.0% , cinnamon 0.0% , dill 0.0% , garlic 0.0% , ginger 0.0% , nutmeg 0.0% , famarind paste 0.0% , clove 0.0% , ginger powder 0.0% , chili pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.