Nutrition · per 100 g

Energy	356 kcal
Fat	1.5 g
Saturated fat	0.59 g
Carbs	78.6 g
Sugars	0.55 g
Fiber	1.6 g
Protein	6.2 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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