Nutrition · per 100 g

Energy	191 kcal
Fat	9.3 g
Saturated fat	1.7 g
Trans fat	3.5 g
Cholesterol	17.3 mg
Carbs	19.7 g
Sugars	4.6 g
Fiber	1.2 g
Protein	7.5 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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