Nutrition · per 100 g

Energy	66.9 kcal
Fat	3.5 g
Saturated fat	1.7 g
Trans fat	0.37 g
Cholesterol	53 mg
Carbs	3.2 g
Sugars	1.5 g
Fiber	0.74 g
Protein	5.2 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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