Nutrition · per 100 g

Energy	407 kcal
Fat	9.6 g
Saturated fat	2.1 g
Carbs	58 g
Sugars	16 g
Fiber	5.6 g
Protein	21 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.