Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 15.6 g |
| Trans fat | 7.2 g |
| Carbs | 22.2 g |
| Sugars | 12.2 g |
| Fiber | 16.7 g |
| Protein | 31.1 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Vitamin A | 4000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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