Nutrition · per 100 g

Energy	212 kcal
Fat	8.2 g
Saturated fat	1.3 g
Carbs	28 g
Sugars	1.8 g
Protein	6.4 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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