Nutrition · per 100 g

Energy	314.8 kcal
Fat	9.6 g
Carbs	26.8 g
Sugars	0.8 g
Fiber	1.2 g
Protein	32 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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