Nutrition · per 100 g

Energy	199 kcal
Fat	8.9 g
Saturated fat	1.3 g
Carbs	25.3 g
Sugars	8 g
Fiber	1.5 g
Protein	3.9 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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