Nutrition · per 100 g

Energy	75 kcal
Fat	3 g
Saturated fat	1 g
Carbs	7.7 g
Sugars	2.1 g
Fiber	1.8 g
Protein	3.4 g
Salt	0.68 g
Sodium	271.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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