Nutrition · per 100 g

Energy	552 kcal
Fat	36 g
Saturated fat	5.3 g
Carbs	38 g
Sugars	20 g
Fiber	5.1 g
Protein	17 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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