Nutrition · per 100 g

Energy	246 kcal
Fat	19 g
Saturated fat	3.3 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	6.4 g
Carbs	4.9 g
Sugars	4.8 g
Fiber	1.8 g
Protein	13 g
Salt	0.98 g
Sodium	393 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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