Nutrition · per 100 g

Energy	199 kcal
Fat	15 g
Saturated fat	1.6 g
Carbs	2.9 g
Sugars	0.7 g
Protein	13 g
Salt	3.3 g
Sodium	1300 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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