Nutrition · per 100 g

Energy	488 kcal
Fat	23.8 g
Saturated fat	13.7 g
Carbs	62.8 g
Sugars	43.7 g
Fiber	1.5 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.