Nutrition · per 100 g

Energy	264 kcal
Fat	25 g
Saturated fat	2.5 g
Carbs	6.5 g
Sugars	3.2 g
Fiber	2 g
Protein	2.1 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.