Nutrition · per 100 g

Energy	184 kcal
Fat	5.5 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	28.2 g
Sugars	7.1 g
Added sugars	0 g
Fiber	5.9 g
Protein	7.5 g
Salt	1.6 g
Sodium	627 mg
Potassium	122 mg
Calcium	47.1 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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