Nutrition · per 100 g

Energy	150 kcal
Fat	14 g
Saturated fat	14 g
Cholesterol	0 mg
Carbs	8 g
Sugars	1 g
Added sugars	1 g
Fiber	6 g
Protein	2 g
Salt	0.06 g
Sodium	25 mg
Potassium	470 mg
Calcium	10 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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