Nutrition · per 100 g

Energy	243.4 kcal
Fat	6.1 g
Saturated fat	0.5 g
Carbs	43.1 g
Sugars	1.6 g
Fiber	5.5 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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