Nutrition · per 100 g

Energy	243 kcal
Fat	3.2 g
Saturated fat	1.5 g
Carbs	43.9 g
Sugars	1 g
Fiber	2 g
Protein	8.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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