Nutrition · per 100 g

Energy	246 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	43.7 g
Sugars	0.8 g
Fiber	6.3 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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