Nutrition · per 100 g

Energy	385 kcal
Fat	8.5 g
Saturated fat	1.8 g
Carbs	63 g
Sugars	23 g
Fiber	40 g
Protein	9.7 g
Salt	0.02 g
Sodium	8 mg
Magnesium	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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