Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , maltet hvetemel 5.6% , durum wheat 2.8% , salt 0.2% , invertsukker 0.2% , rapeseed oil 0.2% , malt 2.2%
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Nutrition · per 100 g
| Energy | 960 kJ |
| Energy | 227 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 45.5 g |
| Sugars | 1.4 g |
| Fiber | 2.5 g |
| Protein | 7 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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