Nutrition · per 100 g

Energy	1264 kJ
Energy	302 kcal
Fat	7.6 g
Saturated fat	0.8 g
Carbs	48.4 g
Sugars	4.7 g
Fiber	2.2 g
Protein	9 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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