Ingredients
wheat flour 44.0% , whole wheat flour 25.0% , water 14.0% , rapeseed oil 10.0% , sugar 3.3% , wheat bran 3.0% , yeast 0.4% , wheat gluten 0.2% , Emulsifier 0.1% , salt 0.0% , Preservative 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1132 kJ |
| Energy | 271 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.4 g |
| Carbs | 41.7 g |
| Sugars | 3.2 g |
| Fiber | 6.2 g |
| Protein | 9.6 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.