Nutrition · per 100 g

Energy	947 kJ
Energy	231 kcal
Fat	3 g
Saturated fat	0.4 g
Carbs	36 g
Sugars	0.7 g
Fiber	6 g
Protein	10.6 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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