Nutrition · per 100 g

Energy	301 kcal
Fat	6.5 g
Saturated fat	0.6 g
Carbs	48.5 g
Sugars	5.9 g
Fiber	3.4 g
Protein	9.8 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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