Nutrition · per 100 g

Energy	230 kcal
Fat	1.4 g
Saturated fat	0.5 g
Carbs	46.6 g
Sugars	5.4 g
Fiber	3 g
Protein	7.8 g
Salt	0 g
Sodium	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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