Ingredients
whole wheat flour 34.9% , water 31.6% , oat flakes 22.0% , wheat sourdough 5.6% , rapeseed oil 3.1% , salt 0.5% , wheat flour 0.5% , yeast 0.5% , Flour treatment agent 1.5%
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Nutrition · per 100 g
| Energy | 997 kJ |
| Energy | 244 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.7 g |
| Carbs | 35.1 g |
| Sugars | 0.6 g |
| Fiber | 6.3 g |
| Protein | 11.4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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