Nutrition · per 100 g

Energy	306 kcal
Fat	7.8 g
Saturated fat	0.6 g
Carbs	48.4 g
Sugars	5.3 g
Fiber	3.3 g
Protein	8.3 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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