Ingredients
wheat flour 50.4% , water 24.8% , sourdough 4.7% , wheat bran 2.7% , wheat gluten 8.7% , seed topping 3.3% , salt 2.7% , wheat flour 1.3% , yeast 0.7% , Flour treatment agent 0.3% , enzyme 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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